BBQ Worth Braggin’ About

This recipe is just great for feeding a crowd and we’ve never fed it to anyone who didn’t like it and come back for seconds! If you like your BBQ a bit spicier, double up on the jalapeño peppers!

INGREDIENTS:
4 Tbs vegetable oil
1 large white onion, chopped
3 cloves garlic, minced
2 jalapeño peppers
(seeded and finely chopped)
3 lbs lean beef chuck roast
(cut into 2-inch pieces)
2 boneless pork butt
(cut into 1-in pieces)
salt and pepper, to taste
2 cups beef broth
1 28-oz can crushed tomatoes
1 16-oz can diced tomatoes
1 tsp ground coriander
2 bay leaves
2 tsp ground cumin
2 Tbs chili powder
1 tsp dried oregano
small flour tortillas
white and red onion
bread and butter pickle slices

2 Responses to “BBQ Worth Braggin’ About”

1. tammy smith says:

   June 17, 2010 at 11:52 pm

   Thanks for this great website. I am trying to read some more posts but I cant get your website to display properly in my Opera Browser. Thanks again.
2. Webmaster says:

   June 21, 2010 at 5:05 am

   Opera has issues – as stated on our home page, we recommend Firefox or Safari – no guarantees on any other browser, sorry.