INGREDIENTS:
1 whole chicken (cut up)
Cajun pepper spice blend
1/3 cup Andouille sausage
1/2 cup olive oil
1 lg red onion, chopped
1 lg red bell pepper, julienned
8 cloves garlic, chopped
2 cups chicken broth or stock
3 bay leaves
5 peppernchini peppers, sliced
1 tsp thyme
2 tbs softened butter
1/4 cup chopped fresh parsley
4 cups cooked white rice
CAJUN SAUCE RECIPE
1/4 cup olive oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
white pepper and salt, to taste
2 tbs. minced garlic
1 can diced tomatoes
2 cups Heinz ketchup
1 cup water
1/2 cup Worcestershire sauce
1/2 cup Chablis wine
1/4 cup lemon juice
1/4 cup maple syrup
1/4 cup Tabasco
1/4 cup Guldens Spicy Brown mustard
1/4 cup dark brown sugar
2 tbs Durkee Six Pepper Blend
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