Cajun Spring Rolls

Who says spring roll ingredients have to have an Asian flavor? While we do love the flavors traditionally associated with spring rolls, we also like to kick it up a bit with some Cajun spices! This recipe can take on another flavor in seconds simply by substituting Italian sausage, mozzarella cheese, and mixing in a little of your favorite pasta sauce!

INGREDIENTS:
1 lb Cajun spicy sausage, ground
1/2 cup onion, chopped
1/2 cup celery, chopped fine
1/2 cup green bell pepper, chopped
1 cup cabbage, chopped small
1 cup frozen spinach, thawed and drained
2 tsp fresh parsley, chopped
1 Tbs garlic, chopped fine
1 cup Monterey Jack/Cheddar, shredded
1 cup fresh Parmesan, grated fine
1 pkg roll wrappers – large 7 in. sq.
1 egg yolk w/1 tsp water, beaten
1 jar sweet & sour sauce