New Foodie Blog

To kick off our return to TV, I'm launching a blog in direct response to some of our younger Campfire Cafe TV viewers asking for menu ideas and cooking help. We'll start by posting some easy meal plans to help get you through busy weekdays, and spice things up with some fun recipes to make ordinary weekends a bit more special. Get involved and ask questions so you can get this cooking chore under control!

RFD-TV Premiere

After a three year hiatus, the Campfire Cafe crew is back in front of the camera producing new shows and returning to the RFD-TV network. Look for exciting new episodes as we continue to cook over the open fire, but we'll also be showing you how to cook everything on your gas grill! Season premiere July 5, 2010 to air weekly on Monday at 5:30 PM EST, repeating Tuesday at 3:30 AM EST. At the current time, RFD-TV is also airing the show at 5:00 am EST on Sunday mornings.

Jazzed-Up Peach Cake Recipe

Sharing recipes and cooking tips is a big part of our daily life, as I generally cook every day, and we usually have friends over to eat with us. I recently baked a cake poolside and our friends could not believe such a moist, dense cake came out of a box! So, I thought I'd share my secret in this quick video. To bake your cake on a gas grill, it's best to have 3 or 4 burners. Turn on the two outside burners and heat to 350°. Use an oven-safe baking dish (I use silicone) in the middle - not over direct heat - and bake about 35-40 mins. Just keep an eye on the temp, and adjust to maintain 350°.

New Foodie Blog

RFD-TV Premiere

Jazzed-Up Peach Cake Recipe

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Cowboy Cookware

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Cast Iron Cookware

Gas Grill Cooking Tips

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